Ingredients: 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick),1/ 2 teaspoon newly ground black pepper,1 teaspoon dried thyme,1 teaspoon dry mustard,1 teaspoon garlic powder,1/ 2 teaspoon ground cumin,1/ 2 teaspoon ground red pepper,1 teaspoon ground sage,3/ 4 teaspoon salt
Guidelines: