Ingredients: 1 teaspoon baking powder,6 tablespoons butter, softened,1/4 cup canola oil,2 large eggs,9 ounces all-purpose flour (about 2 cups),1 2/3 cups granulated sugar,1/2 cup fresh grapefruit juice,2 tablespoons grated grapefruit rind,1/2 cup 2% reduced-fat milk,1 1/4 cups powdered sugar,5/8 teaspoon salt, divided,1/2 teaspoon vanilla extract
Instructions:
- Preheat oven to 32
- Coat a 10-inch tube pan with baking spray. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour, baking powder, and 1/2 teaspoon salt, stirring well.
- Place granulated sugar, butter, and cream cheese in a large bowl; beat with a mixer at high speed until light and fluffy.
- Add eggs, 1 at a time. Beat in oil, rind, and vanilla.
- Add flour mixture and milk alternately to batter, beginning and ending with flour. Spoon batter into pan; bake at 325 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack 10 minutes. Invert cake. Cool on rack.
- Place juice in a saucepan over medium-high heat; bring to a boil. Cook until reduced to 3 tablespoons (about 4 minutes). Cool slightly. Stir in powdered sugar and remaining 1/8 teaspoon salt.
- Drizzle over cake.