Zinfandel-Braised Leg of Lamb

Zinfandel-Braised Leg of Lamb

Ingredients: 2 bay leaves,1 teaspoon newly ground black pepper, divided,6 cups hot cooked egg noodles (about 4 3/4 cups raw pasta),1 teaspoon dried basil,1 tablespoon all-purpose flour,6 garlic cloves, sliced,1 tablespoon juniper berries, crushed,1 teaspoon kosher salt, divided,1 (2 1/2- pound) boneless leg of lamb,2 teaspoons olive oil,1 teaspoon entire allspice, crushed,1 cup zinfandel or other fruity dry red wine

Guidelines:

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