element. Don’t add more than one Google tag to each page.
Zinfandel-Braised Lamb Chops with Dried Fruit

Zinfandel-Braised Lamb Chops with Dried Fruit

Active ingredients: 1/2 cup (3 ounces) dried California apricots, quartered,1 cup huge, jammy red wine, such as California Zinfandel,1/ 2 cup (3 ounces) dried cherries,8 cloves garlic, halved,1 tablespoon ground coriander,4 (cut 1 inch thick) lamb shoulder chops,2 cups low-sodium beef broth,2 tablespoons extra-virgin olive oil, Newly ground pepper, Salt,10 sprigs thyme, plus more for garnish

Instructions:

Find Out More