Ingredients: 2 cups fresh OR frozen entire infant carrots,2 1/2 pounds beef bottom round roast or 0 pound. Campbell’s ® Condensed Tomato Soup,1 teaspoon each dried basil leaves, dried oregano leaves and dried parsley flakes, crushed,1/ 2 teaspoon ground black pepper,1 medium Italian plum tomato, diced,4 medium potatoes, cut into quarters (4 cups),1 tablespoon sliced roasted garlic or 1 tbsp.
