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Watermelon Raspberry Spinach Salad with Pomegranate Vinaigrette

Watermelon Raspberry Spinach Salad with Pomegranate Vinaigrette

Ingredients: 1 tablespoon agave syrup (use honey for paleo),8 cups baby spinach (one 6-ounce bag),1 tablespoon balsamic vinegar,½ cup extra virgin olive oil,1½ tablespoons orange zest,1 cup pomegranate juice,½ cup pomegranate seeds,6 ounces fresh raspberries,¾ cup diced red onion,Dash of salt and pepper, to taste,1 small shallot, minced,2 cups diced watermelon

Instructions: Simmer juice in small saucepan over medium-high heat until reduced to about 3 tablespoons and liquid is a thick syrup. Let cool.,When cool, add the remaining dressing ingredients, and whisk to emulsify. Let sit for flavors to meld.,Place watermelon on paper towel to absorb excess fluid.,Place spinach in a large serving bowl. Top with onion, watermelon, raspberries and pomegranate seeds.,Divide onto four salad plates and drizzle with dressing.

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