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Warm salad of spring vegetables with griddled lamb

Warm salad of spring vegetables with griddled lamb

/ Lamb Recipes

Ingredients

  • 1 lot asparagus, cut and sliced
  • 140 g podded pea, frozen are great
  • 140 g podded broad bean, frozen are fine
  • 3 tomatoes
  • 6 tablespoon olive oil
  • 1 tbsp coriander seed
  • 2 tbsp red wine vinegar
  • handful tarragon leaves
  • handful mint leaves
  • 6 large lamb chops

Method

  • STEP 1

    Get a bowl of iced water at the prepared and bring a big pan of salted water to the boil.

  • STEP 2

    Heat the oil and coriander seeds gently in a small pan, then take off the heat and stir through all the veg and the vinegar.

  • STEP 3

    Heat a big griddle pan or barbecue.