- 1 lot asparagus, cut and sliced
- 140 g podded pea, frozen are great
- 140 g podded broad bean, frozen are fine
- 3 tomatoes
- 6 tablespoon olive oil
- 1 tbsp coriander seed
- 2 tbsp red wine vinegar
- handful tarragon leaves
- handful mint leaves
- 6 large lamb chops
- STEP 1
Get a bowl of iced water at the prepared and bring a big pan of salted water to the boil.
- STEP 2
Heat the oil and coriander seeds gently in a small pan, then take off the heat and stir through all the veg and the vinegar.
- STEP 3
Heat a big griddle pan or barbecue.