Warm Hummus with Ground Lamb and Pomegranate

Warm Hummus with Ground Lamb and Pomegranate

by Liz DellaCroce · Dive to Recipe

This simple Lebanese appetizer dish is made with velvety hummus topped with ground lamb cooked in cinnamon then topped with tart pomegranate seeds.

Hummus is among my favorite appetizers for hosting family and friends during the busy holiday. Versatile, crowd-pleasing, and full of fresh flavors– it is always a hit.

As we head through the year I enjoy taking my traditional hummus platter and turning it into a warm and soothing meal. After seeing how popular my Mexican Baked Hummus Dip was with all of you, I understood it was time to share another hot dip: Warm Hummus with Lamb and Pomegranate.

By putting the hot lamb directly from the pan onto the plate of hummus, the dip slowly warms up permitting all of the flavors to really open up. For a burst of sweet taste and a crispy texture, I sprinkle pomegranate seeds and fresh parsley all over the plate prior to serving.

The end outcome? A warm Lebanese hummus dip that nobody can resist. As an included perk, it just so occurs to be naturally gluten free, low carb and high protein.

Your good friends are waiting.

Warm Hummus with Ground Lamb and Pomegranate

Liz Della Croce

This simple Lebanese appetiser dish is made with velvety hummus topped with ground lamb prepared in cinnamon then topped with tart pomegranate seeds.

Preparation Time 20 minutes

Cook Time 12 minutes

Overall Time 32 mins

Course Appetiser

Food Lebanese

Servings 16

Calories 133 kcal

Instructions

  • Prepare the Classic Hummus according to instructions or purchase hummus in the shop and expanded on a plate in a thin layer.

  • On the other hand, heat a medium non-stick skillet over medium high head and add ground lamb. Start breaking down with a wooden spoon into bite sized pieces. Spray with All-Purpose Lebanese Spice Blend and continue cooking till lamb is browned and cooked through.

  • Using a slotted spoon, eliminate hot lamb and place directly onto the hummus plate. Sprinkle with pomegranate seeds in addition to parsley and/or olive oil if you want. Serve with pita bread.

Nutrition

Serving: 2 tablespoons Calories: 133 kcal Carbohydrates: 6.4 g Protein: 5.4 g Fat: 9.7 g Saturated Fat: 2.8 g Monounsaturated Fat: 6.9 g Cholesterol: 15 mg Sodium: 272 mg Fiber: 1.7 g Sugar: 1.4 g

Keyword hummus and ground lamb, warm hummus

Have A Look At my Pinterest board for more Lebanese dishes!

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