Active ingredients: 1 tablespoon canola oil,1 medium carrot, peeled & diced (approx. 1/2 cup),2 cups rice, cooked,1/ 2 cup corn,1/ 2 cup edamame,2 eggs,1 12 ounce bundle additional firm tofu, drained & cubed,2 cloves garlic, minced, salt & fresh ground pepper, to taste,2 tablespoons sesame oil, divided,2 tablespoons soy sauce
Course: lunch, main dish, main course, supper
Cuisine: Chinese, Indian, Asian