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Vegan Israeli Pizza

Vegan Israeli Pizza

You will not even miss out on the cheese with hummus, avocado, eggplant and caramelized onions on this pizza!

Active ingredients: 1/2 big avocado, Cayenne pepper,1 small eggplant, cut into 1/4 inch slices, Dough for 1 pizza,1 cup hummus, Olive oil, Salt,1 large white onion, sliced thin

Instructions: First off, pre-heat your oven to 400 degrees F. Slice eggplant into thin slices, drizzle with olive oil and sprinkle with salt and roast for 20 minutes, turning half way. When prepared, boost oven to 450 degrees F., While your eggplant is cooking, slice your onion into thin pieces and saute in olive oil and a spray of salt on low heat until caramelized. Low and slow- this will take about 30 minutes. Include a little bit of agave nectar or honey (not vegan!) to up the sweetness at the end. Don’t avoid the salt as this assists extract wetness from the onions!, Now let’s develop the pizza! If you made dough, stretch it onto a pizza pan and top with hummus., Then top with caramelized onions and eggplant., To cut your avocado, slice it in half and eliminate the pit. Cut long slivers of avocado while this skin is still on., Then scoop the entire half out with a big spoon and separate the slices. Include them to your pizza!, Sprinkle with cayenne pepper and bake for 20 minutes or till crust is golden brown., Drizzle finished pizza with olive oil or balsamic if wanted.

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