This Instantaneous Pot lamb stew recipe is a MUST SHOT for supper. I love this lamb stew given that it can be made in the Instant Pot – making dinner a breeze. It’s savory, scrumptious, and the ideal lamb stew dish.
Do you feel hurried for dinner? If so, this Instant Pot Lamb Stew dish is a must.
I am also going to show you my secret to making this the best Immediate Pot Lamb Stew. There is one little ingredient that can make this stew go from great to great, and I am going to share it, so keep reading.
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Why this is my favorite Lamb Stew dish
Before I get to this dish, I need to tell you a fast story. (It’s quick, I guarantee, and there is a point.)
When I was younger my aunt would bring over a few of the very best desserts for our household suppers. These were desserts that if I was older, I would have never let her out of the home without sharing her recipe.
That’s what this recipe resembles.
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The amusing aspect of my aunt’s recipes is that they all seemed to have a secret component. By that I imply, one active ingredient she would leave off of her dish card that actually contributed to the dish.
We have one of those little active ingredients in this Instant Pot Lamb Stew Dish.
It’s what makes this lamb stew so excellent, and you’re palate are going to thank me.
Why make an Immediate Pot Lamb Stew Dish?
If you have actually never ever attempted a lamb stew dish, I extremely suggest you try this one. It’s the best dinner being so savory and delicious while being SO EASY to make in the Immediate Pot. It’s one of the reasons I enjoy my Immediate Pot so much.
This lamb stew recipe would usually take hours on the stove top, however the Immediate Pot manages to actually reduce that time.
So why make this Lamb Stew in an Instantaneous Pot?
- you’re brief on time
- your household needs a quick meal
- you desire something fast, however do not wish to skimp on the mouthwatering tastes
I love how delicious a meal this is, and how I can still make it quickly while keeping the integrity of the dish and taste.
Can you inform I like this lamb stew dish just a little?
I can not even start to inform you how consumed I am with my electrical pressure cooker.
Active Ingredients Needed for Pressure Cooker Lamb Stew
- lamb stew meat
- large leek
- Guinness beer
- red wine
- veggie or beef broth
- sweet potatoes
- mini potatoes
- bay leaves
- olive or avocado oil
- salt and pepper to taste
- chili flakes (optional)
- fresh thyme and rosemary to taste
- raw honey (optional)
How to Make Instant Pot Lamb Stew in Pressure Cooker
While it as soon as took me hours over the range for my stew, it now takes a LOT less time.
It makes time in the cooking area so quick and simple, and time is something I am constantly in need of.
This lamb stew dish is as simple as prepping some veggies and tossing the active ingredients in your Instantaneous Pot. It’s the ideal, scrumptious supper that will taste like it took days.
Simply scroll down listed below to get the complete lamb stew instant pot dish in a dish card.
Something I do wish to explain is that you require to be mindful how much rosemary you contribute to this lamb stew recipe– excessive can cause it to end up a little bitter.
The secret component for savory Immediate Pot Lamb Stew
Aside from the flavorings, you can add one more thing to this dish that takes it from great to terrific.
Honey is what really brings this lamb stew recipe together. It makes all of those tastes blend so well.
While honey is an optional active ingredient, I extremely recommend including it in your Instant Pot Lamb Stew.
I understand you’re just passing away to get to the dish so I won’t keep you much longer. I see this lamb stew Immediate Pot dish will end up being a preferred in your home too.
MORE DISHES YOU MIGHT LIKEWISE ENJOY
- Instantaneous Pot Beef Tips and Rice
- Instant Pot Meatballs
- Pressure Cooker Fracture Chicken
If you desire to see more dishes like this, make sure to RATE this recipe!
Have you made this?
Instantaneous Pot Lamb Stew
This Instantaneous Pot lamb stew recipe is a MUST SHOT for dinner.
Prep Time 10 minutes
Cook Time 30 minutes
Overall Time 40 minutes
Calories 310 kcal
- 2.5 pounds lamb stew meat
- 1 large leek
- 1 cup guinness beer
- 1/4 cup red wine
- 5 cups quality veggie or beef stock
- 2 medium sweet potatoes
- 2-3 cups mini potatoes
- 2 bay leaves
- 1 tablespoon olive or avocado oil
- 1 teaspoon salt
- pepper to taste
- fresh thyme and rosemary to taste
- 1 teaspoon raw honey optional
- 1/4 tsp chili flakes optional
Wash, peel, cut, and prep the veggies.
Warm up the immediate pot using the sauté setting. Add in the oil, salt, pepper, and lamb. Prepare for 1-2 minutes per side. Include leeks. Cover with a basic cooking area lid and cook for about 3 minutes until they begin to brown. Remove any brown bits as needed from the bottom.
Pour in the beer and honey. (The honey is optional but assists to soften and bring all of the tastes together.) Whisk together before setting in the meat and then layer the veggies on top. Include the rest of the liquid and include any extra flavorings you ‘d choose. Add 1/4 tsp of chili flakes for a little spice if wanted.
Twist on the locking lid and cancel the sauté mode. Set the Instantaneous Pot on manual mode and cook on high pressure for 14 minutes. When the pressurized cook time has passed and the pot beeps, let the pot natural pressure release for 2 minutes prior to carefully rapidly releasing the rest of the pressure. It ought to take about 30 minutes from start to finish.
Stir the stew and after that let cool for a couple of minutes prior to serving.
- Use honey to assist soften the flavors and bring them all together for a meal that tastes fantastic.
- Think about adding celery to the mix of veggies for even bolder flavors.
- Add 1/4 tsp of chili flakes for a little spice.
- Moderately use Rosemary as too much can provide it a little bit more of a bitter taste.
Calories: 310 kcal
Nutrition realities are based on my finest estimation for this dish.
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