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The Best Chicken Parmesan

The Best Chicken Parmesan

Chicken Parmesan is a traditional Italian meal. It includes juicy breaded chicken breast smothered in marinara sauce. This chicken dish is ideal for Sunday dinner, however easy sufficient to make any day of the week.

Chicken parmesan is the ultimate Italian home cooking. Follow this dish to discover the secret to damp juicy chicken with a crisp finish of breadcrumbs.

Prepping the chicken breast

The first step in making this dish for chicken Parm is to cut the chicken breast in half. You require to do this for a number of factors. You want all the sides covered uniformly with the breading. Plus, a smaller chicken breast will cook quickly.

When you cut your chicken breasts in half, be sure to cut across the grain. Look at the breast to figure out which method the grain is running. Make a long stroke with your knife in the opposite instructions. As an outcome, you will have the most tender cooked chicken Parmesan.

If your chicken breasts are specifically thick, you can pound them between 2 sheets of wax paper. A thinner breast has more surface area for the breading to stay with. Also, it will cook quicker and more equally.

How do you get breading to stay with chicken?

For ideal chicken parmesan every time, you require an even layer of breading on the chicken. Follow these easy ideas to make sure your breading stays on the chicken and not in the pan.

  1. Dry the chicken initially The flour sticks better when it is not wet.
  2. Shake off any additional flour You desire it to have a thin layer. Any extra will keep the egg from adhering to the chicken.
  3. Adhere to the proper order for dipping the chicken into the breading active ingredients.
  4. Use your hands to pat the panko crumbs and parmesan securely in place on the breast.

Should you bake chicken Parmesan covered or discovered?

It isn’t necessary to cover chicken Parmesan while baking.

The covering on the chicken safeguards it from drying out in the oven. Plus, because we are using smaller pieces of chicken breast, it will just remain in the oven for about 20 minutes. Also, we want to keep the crisp edges that form throughout the pan frying. Moisture can build up when the chicken is covered, messing up the crispy edges.

Chicken replacements

Other popular Parmesan recipes are veal Parmesan and eggplant Parmesan. Veal is really tender and delicious. Eggplant is a great way to make this a vegetarian friendly meal, and it cooks very quickly.

If you replace the chicken with veal or eggplant, you will use the very same dipping method to use the breading.

How do you make chicken parmesan from scratch?

The secret to having perfectly breaded chicken is to make an assembly line and dip your chicken in each component in the correct order.

First you’ll assemble 3 bowls with ingredients to coat the chicken in. You want wide shallow meals so you can immerse the entire breast in the ingredients equally. This is the very same approach you use for other dishes that require breading, such as Parmesan Crusted Chicken.

Taking a moment to set up the bowls in this manner will make you more efficient in making the chicken Parm. Now you simply require to prepare!

Components in Italian chicken Parmesan

Although it tastes elegant, you will not require anything special to make this meal!

  • Boneless skinless chicken breasts
  • All function flour
  • Panko Italian bread crumbs
  • Shredded mozzarella cheese
  • Parmesan cheese
  • Eggs
  • Your favorite pasta sauce— Buy it or make this slow cooker spaghetti sauce recipe!

  • Bowl 1- Flour. The flour is a barrier between the tender meat and the hot fat in the pan. It will keep your chicken moist. If you want to add any spices like parsley or Italian spices, add it to the flour and stir to integrate.

  • Bowl 2- Beaten egg. The egg is the glue that makes everything adhere to the chicken. You can utilize melted butter instead if you are feeding somebody with an egg allergic reaction.

  • Bowl 3- Panko, parmesan cheese and parsley, combined well.

  1. Cut the chicken breast in half and season with salt and pepper

  1. Dredge the chicken through each bowl in order, one through three. Make sure the breast is coated well but not excessively. Dig up through the flour.

Next, dredge the chicken through the bowl with the beaten egg.

Lastly, cover the chicken with the breading mix.

  1. Brown the chicken in a frying pan with oil.

  1. Transfer the chicken to a baking sheet

  1. Pour marinara sauce over the chicken, and cover with shredded cheese.

  1. Bake at 400 F for 20-25 minutes. Chicken is totally prepared when it reaches an internal temperature level of 165 F. Consult a meat thermometer to be sure.

How do you reheat chicken parmesan?

Any leftovers can be kept in the fridge for approximately four days.

You can put remaining chicken parm in the microwave, however the breading might lose its quality. The very best way to reheat this meal while keeping the stability of the chicken remains in the oven. Bake it at 325 F for 10 to twenty minutes, up until warm all the way through.

What sides go well with chicken parm?

Chicken parmesan is typically served on a bed of pasta. This protein meal can be paired with just about anything. Attempt a few of these fresh ideas:

  • Rice or cauliflower rice
  • Zucchini noodles
  • Green salad
  • Roasted veggies
  • Mashed potatoes
  • Garlic bread made with this easy garlic butter recipe

Other Great Chicken Breast Recipes:

  • Italian Dressing Chicken
  • Chicken Bacon Ranch Casserole
  • Ranch Crusted Chicken


Chicken Parmesan

Course Main Dish

Cuisine Italian

Keyword chicken parmesan

Prep Time 10 minutes

Cook Time 28 minutes

Servings 6 Portions


  • 3/4 cup Flour
  • 2 eggs
  • 1 1/4 cup Italian Panko Bread Crumbs
  • 3/4 cup shredded Parmesan Cheese
  • 2 1/2 tbsp sliced Parsley divided
  • 2-4 tbsp Oil
  • 3 boneless skinless Chicken Breast halves
  • 24 oz Marinara Sauce
  • 1 1/4 cup shredded Mozzarella


  • Preheat an oven to 400.

  • Location flour in shallow meal.

  • Location the eggs in another dish and beat up until mixed.

  • In a third dish, integrate Panko, Parmesan and 2 tablespoons of parsley.

  • Cut each breast half in 2 down the middle and season with salt and pepper.

  • Dig up each piece of chicken into flour and flip to coat both sides.

  • Dip chicken in beaten eggs. Coat both sides and allow excess to drip off.

  • Location into Parmesan bread crumb mix and turn to coat. Gently press to ensure finish adheres.

  • Heat 2 tablespoons of oil in a large pan.

  • Cook chicken up until brown on each side (about 4 minutes per side).

  • Place chicken on baking sheet and top each with a number of tablespoons of sauce.

  • Then top each piece with a mozzarella.

  • Bake 20-25 minutes or till cheese is bubbling and starting to brown. Internl temperature level should be 165.

  • Garnish with staying chopped parsley.

Have you made this recipe? Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

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