element. Don’t add more than one Google tag to each page.
Teriyaki Chicken Sandwiches

Teriyaki Chicken Sandwiches

Active Ingredients

  • 1/2 cup canola oil
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 1 teaspoon ground ginger
  • 3/4 teaspoon garlic powder
  • 4 boneless skinless chicken breast halves (about 1-1/2 pounds)
  • 4 hard rolls or croissants
  • 1 cup carefully shredded lettuce
  • 8 tomato pieces
  • 4 green pepper rings
  • 1/4 cup mayonnaise, optional


  • In a mixer, combine the first 6 components; cover and process till smooth. Reserve 1/4 cup. Put remaining sauce into a big resealable plastic bag. Include chicken; seal and refrigerate overnight.
  • Drain and discard marinade from chicken. Broil chicken 4 in. from the heat for 5 minutes per side or until a thermometer checks out 170 °.
  • On bottom half of each roll or croissant, layer lettuce, tomatoes, chicken and green pepper. Drizzle with reserved sauce; spread out with mayonnaise if wanted. Replace tops.

Editor’s Note: Chicken might be grilled, covered, over low coals for 10-12 minutes or until juices run clear.

Find Out More