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Teriyaki Beef Kabobs

Teriyaki Beef Kabobs

Fulfill the Cook: Numerous years back, my sister-in-law brought this recipe on a family outdoor camping journey and we fixed it for an outside potluck. It was so delicious that I asked if I might have a copy to take with me. It’s ended up being a summer standard for us. Making this meal is a team effort … I put the ingredients together, and my other half manages the grilling. We grow 4 type of wheat and canola on our farm, and we are the parents of four kids – ages 18, 17, 15 and11 -Lisa Hector, Estevan, Saskatchewan.

Active Ingredients

  • 1/4 cup grease
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1-3/4 pounds beef tenderloin, cut into 1-inch cubes
  • 3/4 pound cherry tomatoes
  • 1/2 pound entire fresh mushrooms
  • 2 large green peppers, cubed
  • 1 big red onion, cut into wedges
  • Hot prepared rice, optional


  • In a shallow meal, integrate the very first five active ingredients.
  • Drain and dispose of the marinade.

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