Ingredients: 1/4 teaspoon freshly ground black pepper,1/2 cup shredded carrot,2 Tablespoons extra virgin olive oil,1/2 cup chopped fresh cilantro,1/4 teaspoon ground cumin,1 medium jalapeño pepper, deseeded and minced,Juice from 1 fresh lime,1 1/2 teaspoons kosher salt,1/2 red bell pepper, thinly sliced,1 1/2 cups thinly sliced red cabbage,1/4 teaspoon crushed red pepper flakes,1 1/2 tablespoons sugar,2 cups thinly sliced white cabbage,2 Tablespoons white vinegar,1/2 yellow bell pepper, thinly sliced
Instructions: In a large bowl, whisk together all ingredients for the dressing. Add slaw ingredients to the bowl and toss to coat. Cover with plastic wrap and chill 1 hour before serving, tossing occasionally. Stir in cilantro just before serving.,Enjoy!