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Tandoori-Style Chicken

Tandoori-Style Chicken

It’s incredible what a handful of spices can do. One meal of this flavor-packed chicken dish and you’ll never ever once again hear, “Are we having chicken ONCE AGAIN?”

Ingredients: 1/4 teaspoon crushed red pepper,1 garlic clove, crushed,1/ 2 teaspoon ground cardamom,1/ 4 teaspoon ground cumin,1/ 4 teaspoon ground ginger,1/ 4 teaspoon ground mustard,1/ 4 cup lemon juice,1 1/2 teaspoons paprika,1/ 4 teaspoon pepper,1 cup plain yogurt,1 1/2 teaspoons salt,8 boneless skinless chicken breast halves (2 pounds),1/ 2 teaspoon water,1/ 2 teaspoon each red and yellow food color, if desired

Instructions: Location chicken in glass or plastic bowl. Mix water and mustard; stir in staying components. Put over chicken; rely on coat well with marinade., Cover and cool at least 12 hours however no longer than 24 hours., Heat oven to 375 ° F. Get rid of chicken from marinade; location chicken in ungreased rectangular baking meal, 13 x9x2 inches., Bake revealed about 45 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Garnish with lemon slices if preferred.

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