Ingredients: 3 frozen ripe bananas,1/2-1 teaspoon cinnamon,5 pitted dates,3/4 cup- 1 cup Silk Protein Nut Milk,granola and hulled hemp seeds for serving,pinch of fine sea salt,2 tablespoons tahini
Instructions: Place all ingredients into a blender and blend until smooth. Add more milk, as desired. Serve cold with granola, hemp seeds and a drizzle of tahini.