Sweet-Sour Spinach Salad

Sweet-Sour Spinach Salad

The tang of this salad from Judith Priglmeier complete any menu with a splash of color. “Quick and easy is often on my mealtime program, so this salad is best,” she writes from Aitkin, Minnesota. “Plus, I can make if for a few or a whole crew!”.

Components

  • 1 bundle (9 ounces) fresh spinach, torn
  • 1/4 cup dried cranberries
  • 1/4 cup sliced green onions
  • 1/2 cup canola oil
  • 1/4 cup sugar
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon ground mustard
  • 1/8 to 1/4 teaspoon celery seed

Directions

  • In a large salad bowl, integrate the spinach, cranberries and onions. In a small bowl, blend the oil, sugar, vinegar, mustard and celery seed. Put over salad; toss to coat. Serve right away.

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