Italian Cocktail Meatballs with Herbs and Ricotta
1) In a large bowl mix the pork, turkey, ricotta, parsley, panko crumbs, onion, pecorino, bacon, garlic, milk, thyme, egg, salt, Worcestershire sauce and black pepper to taste. Mix until just combined; don’t overmix. The mixture will be pretty soft.
Sweet and spicy red fez burger with Marrakesh carrot salad and chermoula mayonnaise
1) For the carrot salad, combine the lemon juice, garlic, cumin, cinnamon, paprika, red chilli flakes and salt in a bowl. Mix well to combine. Add the honey, parsley, olive oil and carrots. Mix well, cover, and refrigerate until ready to serve.