Components: 1/2 pound arugula, cleaned (about 5 cups),1 cup bean sprouts,1/ 8 teaspoon newly ground black pepper,2 cups frozen broccoli slaw,2 teaspoons Dijon mustard,2 tablespoons chopped fresh cilantro,1/ 4 teaspoon kosher salt,1 teaspoon lemon juice,1/ 4 cup olive oil,12 marinaded green beans, cut in half lengthwise,6 marinaded radishes, quartered,1/ 4 red onion, very finely sliced,2 teaspoons red wine vinegar,1 thinly sliced scallion,1 6 ounce cooked steak, sliced or torn
Directions: