Stuffed Zucchini: Zucchini Ripieni

Beef and Bulgur-Stuffed Zucchini

Easy

Preheat oven to 375 degrees F. Cut each zucchini in half crosswise. Using a melon baller, carefully scoop out zucchini flesh, leaving about 1/4 inch flesh intact on all sides and leaving zucchini closed at the bottom of each half. Reserve zucchi

Turkey-Stuffed Zucchini Boats

Easy

Preheat oven to 400 degrees F. Using a spoon or melon baller, scoop seeds from center of each zucchini half, making 4 long, canoe-like boats. Set aside. In a medium bowl, combine diced meatballs or other cooked ground turkey, sour cream, artic

Spinach Stuffed Zucchini

Easy

Preheat oven to 400 degrees F. Brush cut side of squash with olive oil; sprinkle with salt, and pepper. Place squash, cut side down, on a lined baking sheet. Bake 15 minutes, or until tender. Scoop out pulp, keeping shells intact; reserve pulp. R

Griddled stuffed courgette

Medium

1) Brush the zucchini with olive oil and put it on the griddle, cut side down. Being careful not to overcook, griddle the zucchini until tender but not overly soft. You want it to hold its shape for stuffing.

2) Remove from the griddle and let cool

Stuffed Courgette and Red Peppers

Easy

Preheat the oven to 400 degrees F.Lightly drizzle the olive oil into a 13 by 9 by 2-inch baking dish. Whisk the onion, parsley, egg, ketchup, garlic, salt, and pepper in a large bowl to blend. Stir in the cheese and bread crumbs. Mix in the turkey. C

Stuffed meatloaf

Easy

1) Make the stuffing: preheat oven to 180°C.
2) Butter a 33cm x 23cm x 5cm glass baking dish. Melt two tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a

Turkey with Stuffing

Easy

*Cook’s Note: The bag is optional. Once the stuffing is made, you can place the stuffing into the bag and then place the bag into the cavity of the turkey. Preheat the oven to 205°C.Place the turkey into a deep, high-sided bowl on its end with t

Stuffed Summer Vegetables

Easy

1. Preheat the oven to 160°C. Place the bulgur in a heatproof bowl. In a sauce pan, bring the chicken broth and 1 1/2 cups water to a boil. When the liquid has come to a boil, pour over the bulgur. Let sit until the bulgur absorbs the liquid, abo

Stuffed Turkey Breast

Easy

Special equipment: kitchen string
1) Preheat oven to 200°C/gas mark 6.
2) In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add one teaspoon of the stuffing. Saute unti

Stuffed pork

Medium

1) Make the glaze. In small mixing bowl, combine all ingredients until completely incorporated. Set aside.
2) Preheat oven 180C/Gas 4.
3) In a small saute pan on high heat, brown Italian sausage and drain grease for later use. Set aside.
4) Make a

Stuffed courgette flowers

Easy

1) Place the courgettes flowers in cold water to open and make the preparation easier.
2) In a large mixing bowl place the rice, all the chopped and grated ingredients, half of the olive oil and lemon juice, and a pinch of salt and pepper. Mix well.

Sausage and apple stuffing

Easy

1) In a large pan, melt the 240g of butter in the water. When melted add the dry cornbread stuffing, stirring to incorporate the liquid, and set aside.
2) In a large saute pan set over a medium-high heat, melt 15g of the butter and add the sausagem

Spiced Stuffed Aubergines

Easy

Firstly make the stuffing. Mix together all the ingredients for the stuffing except the flour in a mixing bowl.

Now to make the sauce, heat the oil in a heavy bottomed saucepan until hot and add the mustard seeds.

Just as they begin to pop and

Ciabatta Stuffing with Chestnuts and Pancetta

Easy

Preheat oven to 160°C. Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer th

Festive Stuffing Cake

Easy

1. Preheat oven to 190°C.
2. Heat the olive oil and butter in a heavy based frying pan and gently sauté the onion and celery, cook stirring for about 4 minutes.
3. Stir in the garlic, cook for 30 seconds.
4. Stir in the cloves, cinnamon, nuts, c

Deep-fried stuffing on a stick

Easy

1) Preheat oven to 190 degrees C/Gas 5. Grease a 23-by-33 cm baking dish with 1 tablespoon of the butter. 2) Brown the sausage in a large skillet over medium-high heat until it is cooked through. Transfer to a plate, while spooning off the excess gr

Stuffing and Gravy from Tristan Welch’s Mum

Easy

Tristan’s Turkey Tips:
The best way to cook a five kilogram turkey is from a cold oven. Using this technique will take a minimum of four hours but it’s worth the wait!
Always take care to check that the turkey is cooked properly. You can do this by

Couscous, Cranberry and Pistachio Stuffing

Easy

Preheat the oven to Gas mark 4, 180°C, 350°F.

Cook the couscous according to the packet instructions with the stock, then set aside to cool slightly.

Add the remaining stuffing ingredients to the cooled couscous.

Using slightly damp hands

Quick Spinach and Mushroom Stuffed Chicken Breasts

Medium

1. Place chicken breasts in the center of a plastic food storage bag or 2 large sheets of waxed paper. Pound out the chicken from the center of the bag outward using a heavy-bottomed skillet or mallet. Be firm but controlled with your strokes.

2.

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

Preheat oven to 230°C/Gas Mark 8
Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well.
Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and

Pearl Barley and Walnut Stuffing

Easy

Cook the pearl barley in a large saucepan with stock for 45-50 minutes, or until soft. Drain and set aside to cool slightly.

Heat the butter in a large non-stick pan and cook the onion and celery for 2-3 minutes, or until soft and slightly colour

Porcini Mushrooms and Chestnut Stuffing

Easy

Preheat the oven to Gas mark 4-5,180-190°C, 350-375°F.

In a large bowl soak the mushrooms in 200ml boiling water for 15 minutes, drain and reserve 45ml/3tbsp of the mushroom liquid.. Roughly chop the mushrooms and return to the large bowl with t

Snow crab stuffed mushrooms

Easy

1) Preheat the oven to 180C/Gas 4. In a large mixing bowl, toss the mushrooms in the olive oil and season with salt and pepper, to taste. Lay the mushroom caps out on a rimmed baking tray, stem side up. Bake in the oven for 10 minutes, then remove fr

Apple and prune stuffed pork loin

Medium

To make the stuffing:
1) Coat a large sauté pan lightly with olive oil. Add the bacon and bring the pan to a medium heat. When the bacon is crispy and has released a lot of fat, add the onions and season with salt. Cook the onions until they

Roasted Turkey with Pork, Almond and Apple Stuffing and Marsala Gravy

Hard

Preheat oven to 230°C/Gas Mark 8.

Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well.

For the stuffing, combine the breadcrumbs, sausage meat, apple, garlic, almonds, parmesan, chopped herbs, sea salt and black pepp

Roasted quail with brioche and chorizo stuffing

Medium

For the quail and stuffing:
1) Preheat the oven to 200C/Gas 6. Spread the brioche cubes on a baking sheet and bake until dry but not browned, 8 to 10 minutes.
2) Meanwhile, heat 2 tbs of the olive oil in a medium skillet over a medium-high heat.

Goose with Prune and Armagnac Stuffing

Medium

For the goose: preheat the oven to 180°C/160°C fan/Gas 4.

Loosen the string of the goose and pull out the legs and wings a little. Trim off the excess fat, prick the flesh of the bird all over and rub with a little vegetable oil and season

Turkey and Stuffing Egg Rolls

Easy

Preheat a deep-fryer to 375 degrees F. In a large bowl add the turkey and the stuffing and mix to combine. In a small bowl, beat the egg with water to form an egg wash. Layout the egg roll wrappers and spoon 2 tablespoons of the turkey mixture on

Roasted Turkey with Sour Cherry, Chestnut, Rosemary and Crouton Stuffing

Hard

Preheat oven to 230°C/Gas Mark 8.
Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well.
To prepare the stuffing, cut the crusts off the loaf of bread. Then tear the loaf into 2cm pieces. Place the croutons in a bowl and t

Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon

Easy

Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray. Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange zucchini next to tomatoes, flesh side up. Season

Grilled Savory Zucchini Flat Bread

Easy

Preheat grill over medium-high heat. Oil barbeque grill topper or a baking sheet tray. With your hands work the dough ball out onto a lightly floured surface into a rectangular shape about 1-inch thick. Shape doesn’t have to be perfect. Place dough

Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

Preheat oven to 230°C/Gas Mark 8.
Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well.
Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken ‘one big bird’

Medium

Andouille sausage stuffing:
1) In a large bowl mix the ingredients, except the bacon fat, with some cold water. Brown off the sausage mixture in a pan with about 3 tsp of bacon fat for flavour. Once the sausage mixture is browned, chill immediately.

Artichoke and sun-dried tomato stuffed chicken breast

Medium

1) Heat 1 tbsp of the oil in a saute pan over a medium heat, add the onions and saute until translucent. Stir in the artichokes and sun-dried tomatoes. Saute for 3 to 5 mins, then add the salt, pepper and garlic.
2) When the garlic begins to lightl

Herb and Apple Stuffing

Medium

1) Preheat oven to 148°C.
2) Put the bread cubes on a 32.5x45x2.5cm baking sheet and bake them in the oven for 7 minutes.
3) In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. saut

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken one big bird

Medium

1) For the Andouille sausage stuffing In a large bowl, mix the ingredients, except the bacon fat, with some cold water.

2) In a pan or flat-top, brown off sausage mixture in about 3 teaspoon bacon fat for flavour. Once sausage mixture is browned, c

Stuffed Baked Salmon

Easy

Preheat the oven at 200°C and line a baking tray with greased foil.
Heat the oil and sauté the garlic for a minute.
Add the mushrooms and pepper and cook until slightly soft.
Add the Swiss chard, thyme and lemon zest and cook until wilted. Sea

Apple pecan stuffing

Easy

1) Set a large saute pan over medium heat and add olive oil, sage and thyme sprigs. As the oil heats up the herbs will crackle and fry, infusing the oil. Remove the sage and thyme and set aside on a paper towel to drain – these can be as a garnish, i

Sausage-Stuffed Mushrooms

Medium

Preheat the oven to 160°C. Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside. Heat the remaining 2 tablespoons oliv

Salmon stuffed with orange corn bread

Medium

For the corn bread:
1) Preheat the oven to 400C/Gas 6. Grease a 22.5cm square baking pan.
2) In a mixing bowl, combine the corn flour, sugar, baking powder and salt. Stir in the milk, eggs, oil, orange zest, parsley and chilli until the mixture is

Stuffed Chicken Sheet Pan Dinner

Easy

Method 1. Preheat the oven to 200 C and lightly grease a large baking tray with oil. 2. Slit the chicken in the centre to make a pocket for the stuffing. 3. Mix the marinade ingredients together and pour half of the mixture on the chic

Stuffed young courgette

Easy

1) Heat the oven to 210C/Gas 7.

2) Halve 4 of the small courgette lengthwise and scoop out the seeds and soft centre flesh with a spoon to produce a set of shallow shells to hold the stuffing. Reserve the centre flesh. Arrange the small hulls in a

Squid Stuffed Squid

Easy

Preheat an oven to 375 degrees F. Heat the olive oil in a medium saute pan over medium heat until shimmering. Add the onions and salt and sweat until the onions turn translucent, about 1 to 2 minutes. Do not brown. Add the garlic and continue to co

Stuffed Roast Duck

Medium

1. Preheat the oven 200°C.
2. Heat the oil in a wide heavy bottomed pan over a medium heat until hot.
3. Add the shallots and celery cook for 2-3 minutes until they sweat and soften.
4. Now add the garlic and ginger and cook for a minute to rel

Roasted turkey with artichoke-sausage stuffing

Medium

1) Preheat oven to 230 degrees C. 2) Place a large frying pan over medium-high heat. When pan is hot, add sausage and cook 3 to 5 minutes, until browned and cooked through, breaking up the meat as it cooks. Add mushrooms, onion, garlic, and poultry

Italian sausage stuffed pork chop

Medium

1) In large a rondeau or heavy bottomed pot over medium-low heat, add butter and olive oil, then sweat onion, celery and garlic until translucent, about 3 minutes. Add sausage, and allow it to cook through, stirring often. Add spinach and toasted cro

Stuffed pork chops with sausage and apricots

Easy

1) Preheat a large skillet over medium high heat. Preheat oven to 180C/Gas 4.
2) Season chops with salt and pepper. Add 2 tbsp extra-virgin olive oil to hot skillet then add the chops and sear to caramelise the meat on each side, 1 to 2 mins. Transf

Fried Stuffing Bites with Cranberry Sauce Pesto

Easy

Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside.

In a food processor blend cranberry sau

La Isla’s stuffed french toast

Easy

1) In a medium bowl, using a hand beater, beat the 2 tbsp of butter, and the cream cheese until combined. Add the marmalade and mix until incorporated, then fold in the strawberries and guava shells, using a rubber scraper. Transfer the mixture to a

Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Easy

1) Season the turkey cutlets with salt, pepper and poultry seasoning. Set up separate dishes with the flour, the eggs and the bread crumbs combined with cornmeal, cheese, orange zest and rosemary. Coat the cutlets in the flour, then in the egg, and t

Holiday hens with fig glaze and cornbread stuffing

Medium

1) Preheat oven to 200C/Gas 6.

2) Begin by re-hydrating the figs. In a large mixing bowl add the figs, honey, lemon juice and cover with warm water. Cover with plastic wrap and set aside for 20 to 25 minutes until the figs are tender and soft. Str

Roast turkey with wild rice, sausage and apple stuffing

Easy

For the stuffing:
1) Combine the wild rice, water and 0.5 tsp of the salt in a medium saucepan and bring to the boil. Reduce the heat to low, cover, and simmer until the rice is tender and just bursting, about 30 minutes. (Times may very depending

Rick Stein’s Roast Goose with Stuffing and Apple Sauce

Medium

1. Preheat the oven to 220?C. Remove all the clumps of excess fat from the inside of the goose cavity and save for another time.

2. Meanwhile, for the stuffing, fry the onions in 1 tablespoon of olive oil until soft and very lightly browned. Stir

Zucchini Hash

Easy

In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about ten minutes. Remove from heat and mix in chives. Season with salt and freshly ground black pepper, to taste.

Slow-Cooker Sausage Stuffing

Easy

Lightly grease the bottom and sides of a 6-quart slow cooker with butter.Toss the stale French bread, butter, onions, carrots, celery, thyme and 1 teaspoon each salt and pepper in the slow cooker. Pour the chicken broth over the bread mixture and tos

Blackened stuffed pork chops

Medium

1) For the stuffing, saute the bell peppers and onions in the garlic butter. Set aside to cool. Press the extra water out of the crabmeat and set aside.
2) Combine the crabmeat, pepper/onion mixture and the rest of the stuffing ingredients, mix ver

Stuffed tomato

Easy

1) Position an oven rack in the upper part of the oven and preheat the grill to high.
2) Cut the tomatoes crosswise, and pop out the seeds. Season with some of the salt and place cut-side down on a paper towel to drain.
3) Cook the bacon over medi

Orange and Date Stuffed Guard of Honour with a Marmalade and Orange Liqueur Glaze

Medium

Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F.

To prepare the stuffing; drain the dates, reserving the orange liqueur and transfer to a small bowl. Add the remaining stuffing ingredients.

Place the lamb on a chopping board, season and

Stuffed tomatoes

Medium

1) Put mushrooms, water, and wine into a container and soak until mushrooms are rehydrated. Remove mushrooms and squeeze out excess liquid. Reserve the liquid. Roughly chop mushrooms.
2) Sprinkle the cored and seeded tomatoes with salt and place upsi

A stuffed picnic

Easy

1) Preheat oven to 210C/Gas 7.2) Trim a thin slice off of the bottom of each apple. Cut the tops off apples and trim away skin of tops of apples, trim should be 1.5cm wide. Hollow out the apples with a small paring knife, carving out a cavity for the

Stuffed mushrooms

Easy

1) Pop the stems from the mushrooms and reserve. Using a melon baller or spoon, gently scoop out any remaining stem from inside the mushroom caps. Set the caps aside. Finely chop the stems and bits from the caps (there should be about 90g).
2) Melt

Stuffing

Easy

1) Preheat the oven to 180C/Gas 4. In a medium stock pot combine all the ingredients except the French bread and boil the mixture for 15 minutes.
2) Spread the French bread cubes evenly over the bottom of a roasting tray. Pour the stock slowly over

Couscous-stuffed chicken breast with feta, sun-dried tomatoes and kalamata olives

Easy

For the couscous:
1) Heat the olive oil in a saucepan over medium heat, then add the garlic and chilli flakes. Add the sun-dried tomatoes and saute a few minutes more. Add the olives and chicken stock and bring to a boil.
2) Add the box of cousco

Roasted stuffed onions with bacon and herbs

Medium

1) Peel the onions but leave the root end intact. Pour about 5cm of water into a large saucepan and set up a collapsible steamer inside. Steam the onions until easily pieced by a knife, about 30 minutes. (For more tender onions you may steam them a l

Cornish game hens with wild rice stuffing

Easy

1) In a medium skillet, heat 30g of the butter over a medium-low heat. Saute the onion and celery until softened, about 10 mins. Add the thyme and cook for 1 min more.
2) In a mixing bowl combine the onion mixture with the rice, parsley, nuts and d

Turkey cutlets with gravy and raw stuffing salad

Easy

1) Season the turkey with salt and pepper and poultry seasoning. Set up a breading station of plain flour, then egg then bread crumbs. Bread cutlets and reserve them.
2) Combine parsley, celery, spring onions, apple, mushrooms and dress with salt,

Stuffed Leg of Lamb, Middle Eastern Style

Medium

Marinade: In a small bowl, mix together 60ml freshly-squeezed lemon juice, 120ml olive oil, one teaspoon zaatar mix and three cloves of garlic, crushed and minced. Season the trimmed leg of lamb with salt and pepper, to taste, and put it into a res

Stuffed Naan Pockets with Spicy Pizza Dip

Medium

First, make the naan dough. In a large bowl, mix together the flour, salt kalonji seeds and garlic. In a separate jug, whisk together the warm water, yeast, sugar, oil and yoghurt. Make a well in the middle of the flour mixture and pour in the liquid

Turkey with Pork and Chestnut Stuffed Cabbage and Gravy

Medium

1. To make the brine, add the water to a large pot followed by all of the turkey brine ingredients. Stir to dissolve.
2. Remove any string attached to the turkey, remove the legs from the turkey and put them back in the fridge covered.
3. Add the

Ricotta Stuffed Courgette Flowers with Roasted Pepper Pesto

Easy

For the Pesto

For pesto, pulse all ingredients in a food processor until smooth (adding water if need to make smooth) and season to taste. Chill until ready to serve (but pull from fridge an hour before serving).

For the Courgette Flowers

Fo

Oven-roasted turkey breast with leeks and cornbread stuffing

Easy

1. Preheat oven to 200°C / gas mark 6.
2. Fill a large bowl with water and add the leeks, swish around with your hands to get the sand out from in between the layers. In a large saute pan over medium heat, add one tablespoon each of butter and o

Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Easy

In a large container, combine all the ingredients and stir until the salt and sugar dissolve. Put the turkey breasts in the brine, making sure they are completely covered. Refrigerate at least 1 hour or overnight.To make the turkey:Melt the butter in

Indian Stuffed Peppers

Easy

1) Preheat the oven to 220C/Gas 8.
2) Place the mashed potatoes, spinach, ginger, rice, garam masala, pomegranate powder, salt and chilli flakes in a bowl and mix well.
3) Cut the tops of the peppers off, removing the stems, and then scrape out th

Saharan Stuffed Peppers

Easy

Pound the garlic and ginger in a pestle and mortar with the salt until smooth. Mix the garlic and ginger paste with the onion, carrot, sultanas, apricots, spices, tomato, herbs, celery, lamb and olive oil. Place the mixture into a metal pan and cover

Tomato stuffed peppers

Easy

1) Preheat oven to 190C/Gas 5. Spray a large, shallow baking dish with cooking spray.

2) Cut the peppers in half lengthwise, removing the seeds but leaving the stem. Although the stem is not edible it looks good in this dish and helps the pepper r

Italian stuffed jalapenos

Easy

1) Preheat the oven to 180C/Gas 4 and set a rack in the middle of the oven.
2) Place the jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and leave to cool.
3) Heat the oil in a medium saute pan. Add the sausage and cook f

The ultimate stuffed potato

Easy

Preheat oven to 200C/Gas 6.

1) Begin by baking the potatoes, as this will take the longest. Place potatoes onto a baking tray. Pierce with a fork, drizzle with olive oil and season with salt. Place into preheated oven and bake for about 1 hour.

2)

Grilled Stuffed Courgettes

Medium

Courgettes: Brush the courgette with olive oil and put it on the grill, cut side down. Being careful not to overcook, grill the courgette until soft but not mushy by moving it to the cool side of the grill. Remove from the grill and let cool. Careful

Orzo Stuffed Peppers

Medium

Preheat the oven to 200°C/gas mark 6.
Pour the tomatoes into a large bowl and break apart using a pair of kitchen scissors or your finger tips. Add the courgettes, mint, cheese, olive oil, garlic, salt, and pepper. Stir to combine.
Meanwhile, b

Sourdough bread stuffing

Easy

1) Preheat the oven to 180°C/ gas mark 4. Grease a 2L baking dish and set aside.
2) Cut or tear the bread into 2cm cubes and spread it evenly on two baking sheets. Toast the bread in the oven until completely dry and beginning to crisp and brow

Tomatoes stuffed with rice

Medium

1) Cook the rice in a medium saucepan of boiling salted water, stirring periodically, until just cooked through, about 10 minutes. Drain. Rinse the rice under cold running water. Set the rice aside.

2) Preheat the oven to 180°C/gas mark 4.

Stuffed-Mushroom Skewers

Easy

Special equipment: four 12-inch skewers

Prepare a griddle pan for medium-high heat.

Process the mushroom stems and half the parsley in a food processor until nearly pureed, about 20 seconds; transfer to a medium bowl. Add the sausage, breadcrum

Lightened-Up Stuffed Peppers

Easy

Preheat the oven to 400 degrees F. Cut the tops off each pepper, reserve them and hollow out the insides of the peppers of any seeds and seed walls. Sprinkle the insides with a pinch salt and a pinch pepper and set aside.

Heat 1 teaspoon of the oi

Crab stuffed flounder

Easy

For the crab stuffed flounder:
1) Preheat the oven to 180C/Gas 4.
2) Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make

Pepper Stuffed Chicken

Medium

Place the breast onto a flat surface and open up with a sharp knife to flatten out. Rub the crushed garlic into the chicken breasts and season with salt, pepper and cumin. Layer the peppers, prunes and apricots on the edge of one of the longer sides

Cheese-Stuffed Dates with Prosciutto

Easy

In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.

Gently pull the dates apart and stuff with about half a teaspoon of the cheese mixture. Close the dates around the filling.

Wrap a piece of prosciut

Caribbean Stuffed Red Snapper

Easy

Wash the fish and rub inside and out with the quartered lime and salt. Refrigerate for at least 10 minutes. Wipe off the lime juice and salt. Preheat the oven to 300 degrees F or prepare the barbeque grill. Combine all the stuffing ingredients and

Caribbean stuffed red snapper

Easy

1) Wash the fish and rub inside and out with the quartered lime and salt. Refrigerate for at least 10 minutes. Wipe off the lime juice and salt. Preheat the oven to 150C/Gas 2 or prepare the barbeque.
2) Combine all the stuffing ingredients and fil

Pork-stuffed spring greens

Easy

1) Preheat the oven to 200C/Gas 6. Bring a large saucepan of salted water to the boil. Cook the spring green leaves for 3-4 minutes until soft and pliable. Drain and set aside.
2) In a large bowl, mix together the pork, salt, cumin, chili flakes, o

Stuffed Rolled Loin of Pork

Medium

Sweat the onion and garlic for 10 minutes in the butter until soft. Stir in the diced apple and continue for another 10 minutes. Set aside to cool.

Take a mixing bowl and mix the pork mince, livers, breadcrumbs, egg, onion mixture, dried cranberri

Cornbread stuffing with apples and sausage

Easy

1) Preheat oven to 180C/gas mark 4.

2) Heat olive oil over medium-high heat in 30cm skillet.

3) Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add salt and pepper, to taste. Mix in apples, th

Quick fake-out stuffed aubergine

Easy

1) Heat the oven to 240C/Gas 9.
2) Halve 4 of the aubergines lengthwise. Pour about 4 tbsp extra-virgin olive oil on a rimmed baking tray. Season the cut aubergine with salt and pepper, to taste, and arrange, cut side down, in the oil. Put in the

Quinoa and Vegetable Stuffed Peppers

Easy

Preheat the oven to 220°C.Bring the quinoa and stock to a boil. Cover and simmer until the liquid is absorbed and the grain looks translucent, 12 to 15 minutes. Then fluff with a fork. You will have about 4 cups of cooked grain.Drizzle the pepp

Stuffed shells with arrabbiata sauce

Medium

1) Lightly oil a 30cm x 20cm x 5cm baking dish and set aside. Lightly oil the baking tray and set aside.

2) Partially cook the pasta shells in a large pot of boiling salted water until slightly tender but still quite firm to the bite, about 4 to 6

Risotto Stuffed Peppers and Courgettes

Easy

Combine the chicken stock, 2 cups water, the orange and lemon zests and the saffron in a pot, and bring to a low simmer.Halve the courgette lengthwise and gently scrape out the center flesh and seeds. Chop the center flesh and seeds and reserve. Halv

Spinach and Ricotta Stuffed Pasta Shells

Easy

Preheat the oven to 180°C.

In a saucepan heat the olive oil and gently sauté the garlic and chilli. Add the tomatoes, tomato puree, salt and sugar. Reduce to a thick sauce (this usually takes around 15-20 minutes. Cover the bottom of a wide ba

Fried Cheese-Stuffed Courgette Blossoms

Medium

In a medium bowl, whisk together the flour, water and salt until smooth. Set aside.

In a small bowl combine the goat cheese, cream cheese, double cream, basil, and spring onion. Mix until smooth. Season with salt and pepper, to taste.
Spoon 1 1/2

Griddled and Stuffed Portobello Mushrooms with Gorgonzola

Easy

Place a griddle pan over a medium/high heat.
In a large frying pan, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently and breaking up, until cooked through, about 5 minutes. Add the garlic and cook

Cornish game hens with cornbread stuffing

Easy

1) In a medium skillet, heat 30g of the butter over a medium-low heat. Saute the leeks for 8 to 10 mins, until softened. Add the apple and cook for 3 mins more.
2) In a medium bowl combine the leek mixture with the sage, parsley, cornbread and enou

15 Creative Stuffed Pepper Recipes

Try our tasty take on Brunch Stuffed Peppers – they’re filled with bacon, cheese, hash browns and scone mix.