This Stuffed French Bread is the ultimate dinner your family will love. It’s absolutely delicious and ready in only 30 minutes!
It was a little difficult to take a good picture of this Stuffed French Bread, but I HAD to share the recipe. It was so delicious! A cheesy and flavorful ground beef mixture stuffed inside French Bread. Holy moly, so good! It’s even better if you use my homemade French bread recipe.
Another reason I love this comforting stuffed bread so much is because it’s one of those easy 30-minute meals. Perfect for those tired, stressful, I-don’t-feel-like-cooking nights. 🙂 The meat mixture requires a skillet prep of around 15 minutes, then you pop it in the oven for another 15. After that you’re on your way to a crispy on the outside, yet soft on the inside, delish French bread sandwich!
French bread stuffed with a cheesy and flavorful hamburger mixture. Slice into pieces and serve like sandwiches!
Author Life in the Lofthouse.com
- 1 loaf french bread
- 1 pound lean ground beef
- 2 Tablespoons finely chopped onion
- 1/2 cup chopped celery
- 1 teaspoon minced garlic
- 1 can (10 ounces) cream of mushroom soup
- 2 Tablespoons milk
- 2 teaspoons Worcestershire sauce
- salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 Tablespoon chopped parsley optional
Preheat oven to 350° F. Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside.
Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease. Add the celery and garlic to skillet. Cook a few minutes until celery is tender. Next, add soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so.
Add the beef mixture to the bread in the large bowl. Stir to combine. Pour mixture into the center of one half of the french bread. Spread out evenly. Top the mixture with the shredded cheese. Top with the other half of bread.
Bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!
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© Life In The Lofthouse.