- 900 g lamb steaks
- 2 tablespoon jerk paste or marinade
- zest and juice of 1 lime
- 1 tbsp honey
- handful of sliced thyme leaves
- STEP 1
Dice the lamb steaks.
- ACTION 2
Heat a griddle pan or BBQ and cook the kebabs for 2-3 minutes each side (depending on the heat) up until the meat is charred however the within still a little pink, drizzling with a little bit more honey as they prepare.
Dish from Good Food magazine, August 2018