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St. Patrick’s Linguine

St. Patrick’s Linguine

Components: 1 cup diced cabbage,1 tablespoon canola oil,1/ 4 cup little diced carrots,2 cups grated Irish white Cheddar or extra-sharp white Cheddar,2 cups cooked corned beef, sliced and shredded,1 tablespoon Dijon mustard,3/ 4 cup fresh peas, or frozen,1 teaspoon minced garlic,1 1/2 cups half-and-half,1 1/2 cups whipping cream,1 tablespoon prepared horseradish,1 pound cooked linguini,1/ 4 cup grated Parmesan,1 teaspoon newly cracked black pepper,1 tablespoon minced shallots,2 tablespoons butter, unsalted,1/ 4 cup gewurztraminer,1 tablespoon whole-grain mustard

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