Ingredients: 1/2 teaspoon caraway seeds,1 egg, beaten,1/4 cup chopped fresh mint,2 8.5-ounce packages merguez sausage or spicy lamb sausage,1 tablespoon extra-virgin olive oil,10 ounces store-bought puff pastry, cut into 1-by-3-inch strips,1/4 teaspoon salt,1/2 cup sour cream
Instructions: