Components: 1 1/4 teaspoons freshly ground black pepper, divided,1 tablespoon canola oil,1 cup farro (available at igourmet.com),1 teaspoon fennel seeds, crushed,1/ 4 cup coarsely sliced fresh mint,2 ounces goat cheese, crumbled,1 1/2 teaspoons ground cumin,1 1/2 teaspoons ground mustard,1 1/4 teaspoons kosher salt, divided,8 child lamb chops (about 3 ounces each), frenched and trimmed,2 tablespoons extra-virgin olive oil,1 1/2 tablespoons Spanish paprika,2 tablespoons pine nuts, toasted,2 tablespoons aged sherry vinegar,4 cups water
Guidelines: