Preparation: 25 min. Cook: 45 minutes.
Many people anticipate a particular taste when they bite into a Swiss steak, so this dish is a genuine surprise! It is a terrific alternative to routine Swiss steak. My household really likes Mexican food, and this is one of their favorites.
Southwestern Swiss Steak Dish image by Taste of House
- 1 pound beef top round steak, cut into serving-size pieces
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons versatile flour
- 1 tablespoon vegetable oil
- 10 onion slices
- 1 garlic clove, minced
- 1 can (14 -1/ 2 ounces) diced tomatoes, undrained
- 1/4 cup mild, medium or hot picante sauce
- 1/4 cup beef broth
- Sprinkle meat with salt and pepper. Using a mallet, pound all of the flour into the meat.
- In a skillet, heat oil over medium-high. Brown the meat on both sides. Set up onion slices over the meat. Integrate remaining ingredients and pour over onions. Cover and simmer up until the meat is tender, about 45 minutes. Remove meat and keep warm.
- Cook the sauce up until it is reduced and thickened, about 5 minutes. Season to taste with extra salt and pepper if preferred. Put sauce over meat and serve right away.