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Southwestern Roast Beef Wraps

Southwestern Roast Beef Wraps

Components: 1/8 teaspoon newly ground black pepper,1 cup frozen whole-kernel corn, defrosted,1/ 2 cup sliced fresh cilantro,1/ 2 teaspoon ground cumin,2 tablespoons fresh lime juice,3/ 4 cup (3 ounces) shredded Monterey Jack cheese,1 tablespoon extra-virgin olive oil,2 tablespoons minced red onion,1 (16- ounce) can reduced-fat refried beans,9 ounces lean deli roast beef,1/ 8 teaspoon salt,1 (112- ounce) plan light stone-ground whole-wheat wraps

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