Ingredients: ¼ teaspoon black pepper,1 teaspoon Dijon mustard,1 Twelve pack of dinner rolls (the size that would fit in a 9 x 13 inch pan),1 medium egg,¾ teaspoon fresh rosemary, chopped,¼ teaspoon garlic powder,2 pounds of ground meat (I used lamb, actually),2 teaspoons Worchestershire sauce,½ medium onion, finely grated (I used my mini food processor),½ cup panko bread crumbs,½ teaspoon salt
Course: side dish
Cuisine: American