Slow Cooker Pulled Beef

Slow Cooker Pulled Beef

Components: 2 teaspoon Balsamic Vinegar, 1/2 teaspoon Black Pepper, 1/2 teaspoon Chili Powder,500 g Beef Tri-tip or Chuck Roast,1 tablespoon Dijon mustard,3 Garlic clove – minced, 1/2 teaspoon Ground Mustard,2 tablespoon Honey,1 tablespoon Olive Oil,1 medium Onion – halved and sliced, 1/2 teaspoon Paprika,1 tablespoon Soy Sauce,100 g Tomato Sauce,1 tablespoon Worcestershire sauce

Course: lunch, main course, main course, dinner

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