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Slow-Cooker Lamb Stew with Rigatoni

Slow-Cooker Lamb Stew with Rigatoni

/ Lamb Recipes

Ingredients: 1 28-oz. can chopped tomatoes,1 carrot, finely chopped,1 teaspoon dried rosemary,8 cloves garlic, chopped,2 pounds lamb stew meat, cut into 2-inch chunks,2 tablespoons olive oil,2 onions, finely chopped,Grated Parmesan, optional,1 cup red wine,12 ounces rigatoni,Salt

Instructions:

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