Slow Cooker Lamb Shanks

Slow Cooker Lamb Shanks

Vered DeLeeuw, CNC

Nutritionally reviewed by Rachel Benight MS, RD, CPT

In this easy dish, flavorful, tender, fall-off-the-bone lamb shanks are gradually prepared with broth and aromatics up until extremely tender.

I love lamb. I recognize that not everybody likes this bold-tasting meat, but I find it so intensely delicious! The shanks are specifically enjoyable to eat. They’re like substantial drumsticks– I seem like a cavewoman when I consume them.

So I make this dish on a regular basis. It’s genuinely easy, and I always try to make additional, so that I have tasty leftovers. This is among those dishes that keep effectively in the fridge and also reheats well.

The ingredients you’ll need

You’ll only require a couple of basic ingredients to make slow-cooked lamb shanks. The exact measurements are included in the recipe card listed below. Here’s an introduction of what you’ll need:

Beef broth: Store-bought is great– just examine the components list to ensure it looks OK.

Lamb shanks: About 3 pound. overall weight.

Kosher salt and black pepper: If using great salt, you may want to lower the quantity you use. A teaspoon of kosher salt weighs less than a teaspoon of regular salt.

Dried rosemary: Ensure it’s fresh. A stale herb can easily destroy a meal!

How to cook lamb shanks

They should be prepared low and slow, or the meat will be tough. Scroll down to the dish card for the comprehensive guidelines. Here are the basic steps:

1. Include the beef broth to your sluggish cooker.

2. Season the meat with salt, pepper, and rosemary. Position them in your sluggish cooker.

3. Cover and cook on HIGH for 4 hours. You can also cook on LOW for 7 hours.

4. Strain the cooking liquid and boil them, lowering them into an abundant glaze.

5. Transfer the shanks to plates, spoon the gravy on the top and serve.

Should I brown them?

Not always. I’ve try out browning the shanks prior to putting them in the crockpot, however I have discovered that the additional step is not worth the trouble. The meal is exceptional with or without browning.

How to make the gravy

This is a truly simple recipe. I would say that the just difficult part is making the gravy. It is very important to skim the fat off the cooking liquids before attempting to decrease them. Otherwise, the oil can separate.

Cook the liquids patiently over medium heat just till thickened, then immediately turn the heat off.

You can accelerate the procedure by mixing a teaspoon of cornstarch with a tablespoon of cold water and stirring that into the cooking liquids.

What sides go with slow-cooked lamb shanks?

I usually serve them on a bed of mashed cauliflower. The mashed cauliflower works effectively to take in the tasty gravy. Then I add a basic green vegetable. A simple one is microwave broccoli.

More yummy sluggish cooker recipes

Another wonderful sluggish cooker recipe is this easy recipe for sluggish cooker pot roast. And these pork carnitas are so very flavorful!

Never ever miss a recipe!

I generally publish a brand-new dish one or two times weekly. Want the brand-new dishes in your inbox? Subscribe!

Slow Cooked Lamb Shanks

In this easy sluggish cooker lamb shanks dish, tasty, tender, fall-off-the-bone lamb shanks are gradually braised with broth and aromatics up until really tender.

Preparation Time10 minutes

Cook Time 4 hrs10 mins

Total Time 4 hrs20 minutes

Course: Main Dish

Food: Greek

Keyword: lamb, slow cooker

Servings: 4 portions

Calories: 377 kcal

COMPONENTS

  • 1/2 cup beef broth
  • 4 little lamb shanks, about 3 pound. overall weight
  • 1 teaspoon coarse kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried rosemary

DIRECTIONS

  • Add the broth to your slow cooker.

  • Season the lamb shanks with salt, pepper and rosemary. Place the shanks in your slow cooker.

  • Cover and prepare on HIGH for 4 hours or on LOW for 7 hours, till lamb is extremely tender.

  • When the lamb shanks finish cooking, set the slow cooker to WARM.

  • Transfer the prepared lamb shanks to a plate. Strain the cooking liquids into a glass measuring cup, then return the lamb shanks to the sluggish cooker and cover, to keep them warm while you thicken the gravy.

  • Utilize a spoon to skim the fat layer off the top of the cooking juices. Pour them into a medium pan. Heat over medium-high heat until practically boiling however not quite, then turn the heat to medium and simmer, blending sometimes, until liquids are lowered into a rich gravy, about 10 minutes.

  • Transfer the lamb shanks to plates, spoon the gravy on top and serve.

NUTRITION INFO Nutrition details is approximate and might contain mistakes. It is computed using the SparkPeople.com dish calculator or the WP Dish Maker Plugin calculator. Carbohydrate count leaves out sugar alcohols. Please check out the disclaimers in our Terms of Usage carefully before utilizing any of our recipes. Recommended and linked products are not ensured to be gluten-free. Please confirm they are prior to utilizing.

Nutrition Facts

Slow Cooked Lamb Shanks

Quantity Per Serving (1 lamb shank)

Calories377 Calories from Fat 135

% Daily Worth *

Fat15 g23%

Saturated Fat 7g44%

Sodium502 mg22%

Carbohydrates 0.1 g 0%

Protein57 g114%

Percent Daily Worths are based upon a 2000 calorie diet plan.

NEVER MISS A RECIPE! I normally publish a brand-new recipe one or two times each week. Desire the new recipes in your inbox? Subscribe!


More Recipes to Try:

About the Author

Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it given that2011 She’s a Certified Nutrition Coach (NASM-CNC), has enrolled at the Harvard School of Public Health, and has made a Nutrition and Healthy Living Certificate from Cornell University. Her work has actually appeared in a number of major media outlets, consisting of Healthline, HuffPost, Today, Women’s Health, Shape, Reader’s Digest, and Better Homes and Gardens. Find out more …

Find Out More