Slow Cooker Lamb Shanks with Lemon, Dill and Feta

Slow Cooker Lamb Shanks with Lemon, Dill and Feta

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Slow Cooker Lamb Shanks with Lemon, Dill and Feta

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Credit:.
© Fredrika Stjärne.

Dish Summary test

active:

25 mins.

total:

4 hrs 30 mins.

Yield:

4.

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Ingredients

Component Checklist

Directions

Instructions List

Make Ahead.

The cooked lamb shanks can be cooled in their liquid for as much as 2 days. Skim the fat from the cooking juices and end up the sauce shortly before serving.

Suggested Pairing.

Lemon-inflected, natural Greek white.

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