Slow Cooker Lamb Shanks with Lemon, Dill and Feta
© Fredrika Stjärne.
Dish Summary test
4 hrs 30 mins.
The cooked lamb shanks can be cooled in their liquid for as much as 2 days. Skim the fat from the cooking juices and end up the sauce shortly before serving.
Lemon-inflected, natural Greek white.