element. Don’t add more than one Google tag to each page.
Slow-Cooker Hungarian Beef Stew

Slow-Cooker Hungarian Beef Stew

Caraway seeds and paprika lend an Eastern European flavor to a satisfying stew loaded with meat and veggies.

Ingredients: 1 3/4 cups beef flavored broth (from 32-ounce carton),2 pounds beef stew meat,1/4 teaspoon caraway seed,1/4 cup Gold all-purpose flour,6 unpeeled new potatoes, cut into 3/4-inch pieces (3 cups),1 cup frozen small whole onions (from 1-pound bag), thawed,1 tablespoon paprika,1 1/2 cups frozen sweet peas (from 1-pound bag), thawed,1/2 teaspoon peppered seasoned salt,1/2 cup sour cream

Instructions: Spray 3- to 4-quart slow cooker with cooking spray. Toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed in cooker until well mixed. Stir in broth.,Cover and cook on Low heat setting 7 to 8 hours.,Stir in peas and sour cream. Cover and cook on Low heat setting about 15 minutes or until peas are tender.

Read More