Slow-Cooker Cowboy Beef and BARBEQUE Bean Sandwiches

Slow-Cooker Cowboy Beef and BARBEQUE Bean Sandwiches

Loaded with beef and baked beans, saucy sandwiches satisfy cravings in a rush. Coleslaw includes a cool crunch.

Active ingredients: 1 can (16 ounces) baked beans,1/ 4 cup barbecue sauce,1 1/2 cups ready coleslaw,1 teaspoon carefully sliced jalapeño chili,12 onion kaiser rolls, divided,2 medium onions, sliced,2-pound beef boneless arm roast, trimmed of fat

Instructions: Location onions in 3- to 4-quart sluggish cooker. Add beef. Leading with baked beans and barbecue sauce., Cover and prepare on low heat setting 8 to 10 hours., Get rid of beef from cooker; put on cutting board. Shred beef, utilizing 2 forks. Return beef to cooker and blend well. Stir in chili. To serve, place 1/2 cup beef mixture in each roll and top with 2 tablespoons coleslaw.

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