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Slow Cooker Broccoli Beef

Slow Cooker Broccoli Beef

A better than take-out dish for broccoli beef made in the slow cooker! Made with thinly sliced up flank steak and crunchy broccoli that’s perfect over a bed of rice. Let the sluggish cooker look after supper for you!

Ingredients: 1 1/2– 1 3/4 pound flank steak, sliced into 2 inch pieces,1 cup beef broth,1 tablespoon minced garlic,2 tablespoons oyster sauce,6 tablespoons low sodium soy sauce, 1/2– 1 teaspoon red pepper flakes (or more to choice), 1/2 teaspoon ground ginger,1/ 3 cup light brown sugar,1 yellow onion, cut into 1 inch dice,2 tablespoons cornstarch,1 pound broccoli florets,2 teaspoons toasted sesame oil

Guidelines: In a little bowl or a 2 cup measuring cup, combine the active ingredients for the sauce– beef broth, garlic, oyster sauce, soy sauce, red pepper flakes, ground ginger, and brown sugar. Stir until the brown sugar dissolves., Spray a 5-8 quart sluggish cooker with cooking spray so the food does not stick. Include the sliced beef and diced onions in and put the sauce over. Stir to integrate. Permit the slow cooker to cook on the low heat setting for 4-5 hours or the high heat setting for 2-3 hours., About 35 minutes prior to the cooking time is up, integrate 1/2 cup of the cooking liquid (from the slow cooker) and the cornstarch in a small bowl. Stir until the cornstarch dissolves. This will take a few minutes, be client. It’ll appear like it’s totally seized up but within 2-3 minutes it need to dissolve entirely. Contribute to the slow cooker and permit the food to prepare for the remaining 30 minutes., Prior to serving: Put the broccoli florets in a shallow baking meal and drizzle with 3 tablespoons of water. Place in the microwave and cover with a plastic microwave cover. Zap for 1-2 minutes on high or until the broccoli turns intense green. Stir the broccoli into the slow cooker and drizzle with the sesame oil. Serve warm over a bed of jasmine rice.

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