Active ingredients: 2 tablespoons all purpose flour,2 bay leaves,1 cup beef broth,3 1/2 lbs beef chuck short ribs,3 stalks celery, diced,3 cups dry red wine, fresh ground pepper, salt,2 whole shallots, minced,1 tablespoon thyme,2 tablespoons tomato paste,2 tablespoon grease
Course: lunch, main course, main course, dinner