// by cullyskitchen_at6e8q// 3 Remarks
It has actually been a long period of time given that I cooked anything with barley in it. This Beef Barley Soup Recipe caught my eye, it sounded truly good with the cold temperatures we’ve been having here in upper Michigan today. I have had a very hectic schedule and decided it was time to get the slow cooker out once again. This dish has really little prep time and looks after itself once it remains in the slow cooker. If you are looking for a real good Beef Barley Soup Dish this is it. Enjoy
| Slow Cooker Beef Barley Soup Dish |
Recipe Type: Main
Author: Admin
Preparation time: 15 mins
Cook time: 9 hours
Overall time: 9 hours 15 minutes
Serves: 8
Active Ingredients
- 1-1/2 pounds beef stew meat
- 1 tablespoon canola oil-for browning the stew meat
- 1 (145 ounce can) diced tomatoes
- 1 cup sliced onions
- 1 cup diced celery
- 1 cup sliced fresh carrots
- cup chopped green pepper
- 4 cups beef broth
- 2 cups water
- 1 cup tomato sauce
- 2/3 cup medium pearl barley
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1-1/2 teaspoons dried basil
- teaspoon black pepper
Directions
- In a large frying pan brown the stew meat.
- Combine all ingredients in a 5 quart slow cooker, cover and cook on low for 9-10 hours.
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