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Slow-Cooker Barbecue-Beef Sandwiches

Slow-Cooker Barbecue-Beef Sandwiches

Ingredients: 3/4 teaspoon black pepper,1 tablespoon chili powder,3 tablespoons cider vinegar,5 tablespoons dark brown sugar, divided,1 teaspoon dry mustard,2 (1-pound) flank steaks,1 teaspoon garlic powder,1 teaspoon ground cumin,3 tablespoons molasses,1 cup sliced onion,1/ 2 teaspoon salt,10(2 1/2- ounce) submarine rolls, cut in half,1 cup tomato paste,3 tablespoons Worcestershire sauce

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