Slow Cooked Lamb Shanks

Slow Cooked Lamb Shanks

Components

  • 1 cup cake flour
  • salt and freshly ground black pepper, to taste
  • 60 ml dried oregano
  • 4 lamb shanks
  • 50 ml butter
  • 80 ml olive oil
  • 1 onion, carefully chopped
  • 4 garlic cloves, finely chopped
  • 2 x 400 g tins chopped tomatoes
  • 3 sprigs fresh rosemary
  • 6 bay leaves

Method

  • STEP 1

    In a shallow meal, combine the flour, salt, pepper and oregano.

  • ACTION 2

    Heat the butter and oil in a roasting pan on the range and prepare the shanks till well browned on both sides.

  • STEP 4

    Decrease the heat, cover and cook up until the shanks are tender and the sauce is thick, about 2 hours.