Flank Steak slow cooked in a tomato based salsa, topped with beer and served on corn tortillas.
Ingredients: 15 oz can tomato sauce,1 tbsp. chili powder,3 tbsp. cilantro,16 corn tortillas (I used Mission 100 calories for two),1 tsp. cumin,2lbs. Flank Steak,2 cloves garlic, diced small,1/2 jalapeno, seeded, diced,Juice of 1 lime,1 12oz can Beer (I used Bud Light),1/2 cup onion, diced,10 oz can Rotel Diced Tomatoes with Green Chilis, mild
- In a bowl, add canned tomatoes, tomato sauce, garlic, onion, jalapeno, lime juice, cilantro, chili powder and cumin; mix together.
- Add flank steak to Crockpot and top with your tomato mixture.
- Pour beer in Crockpot.Cook for 8 hours on low
- Shred steak with a fork.
- Serve 2 oz of meat onto each tortilla. Serving size is two carne asada tacos.Top your tacos with avocado, guacamole, salsa, tomatoes, cotija cheese, hot sauce and jalapenos.