Slow-Cooked Beef Burgundy

Slow-Cooked Beef Burgundy

Ingredients: 8 ounces baby carrots (about 40 small),1 bay leaf,3/ 4 cup canned no-salt-added beef broth,3/ 4 cup dry red wine,1/ 2 (12- ounce) plan yolk-free medium egg noodles,1/ 4 cup all-purpose flour,1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme,1 teaspoon minced garlic (about 2 cloves),1/ 2 teaspoon ground pepper,1 (8-ounce) plan presliced fresh mushrooms,1 large onion, cut into eighths,2 pounds lean, boneless round steak, cut into 1 1/2- inch pieces,1/ 2 teaspoon salt,1 tablespoon tomato paste

Directions:

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