Sloppy Joe Pot Pie

Sloppy Joe Pot Pie

33 minutes


Can we talk about something that is near and dear to my heart?

Sloppy Joes.

I know. Such a weird thing to love as fiercely as I do, but I think it has something to do with the fact that I was DEPRIVED AS A CHILD.

Sure, I had a nice house, warm clothing with all the right labels, and more toys than one kid could need, but my mother never, not once, made me a sloppy joe for dinner.

In fact, I was an adult the first time I ever ate a sloppy joe. Grown, married, and with a child of my own.

Y’all. Sloppy joes are a thing in my house. I am making up for lost time. We eat them regularly and my kids obviously love it. What kind of kid doesn’t love sweet, tangy beef on a sandwich bun?!

Anyway, I love the flavors in traditional sloppy joes so much that I like to experiment with new ideas a bit. Take my sloppy joe dip for instance. Or my sloppy joe stuffed peppers. Orrrrr, how about my sloppy joe casserole with a cornbread base? I’m obsessed.

So, I took things a step further and made this sloppy joe pot pie. It’s good stuff.

My kids love it and it’s perfect for those nights when you’re craving a sloppy joe but you don’t have any sandwich buns on hand. I mean, who doesn’t have canned biscuits sitting around in the back of the fridge for emergencies? (If you don’t, give this a try with my dad’s famous homemade biscuits – they turn out perfect every time!)

Okay, friends. Go forth and feed your kid sloppy joes. I insist.

Serve this with my Nutella brownies for dessert and check out my taco casserole or enchilada casserole for your next dinner idea!

Follow me on social for more recipe ideas & inspiration!


Sloppy Joe Pot Pie

Sloppy Joe Pot Pie is a kid favorite and it’s a whole lot less messy than serving sloppy joes in a bun. 

Prep15 minutes

Cook18 minutes

Total33 minutes


  • 2 pounds ground beef
  • 2 bell peppers diced
  • 1 sweet onion diced
  • 2 15- ounce cans sloppy joe sauce
  • 1 15- ounce can sweet corn
  • 1 cup grated cheddar
  • 1 package large refrigerated biscuits 8 biscuits
  • 2 green onions chopped


  • Preheat oven to 375 degrees.

  • Add the beef to a large skillet over medium heat and cook until browned, breaking the meat up as it cooks.

  • When meat is just barely still pink, add the peppers and onion and continue cooking until meat is cooked through.

  • Drain the grease and return to the skillet.

  • Stir in the sloppy joe sauce and corn.

  • Pour mixture into a greased 9×13 baking dish and top with the cheddar cheese and biscuits.

  • Bake for 18 minutes or until biscuits are cooked through and golden on top.

  • Sprinkle with green onions before serving.

Nutrition Information:

Calories: 531kcal (27%)| Carbohydrates: 31g (10%)| Protein: 27g (54%)| Fat: 33g (51%)| Saturated Fat: 13g (81%)| Cholesterol: 95mg (32%)| Sodium: 722mg (31%)| Fiber: 3g (13%)| Sugar: 7g (8%)

Course: Main Course

Cuisine: American

Keyword: beef, casserole

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