Ingredients: 4 of peasant bread,1/ 4 teaspoon cinnamon,2 tablespoons dry red wine, preferably Pinot Noir,1 garlic clove, minced,4 ounces fresh goat cheese, cut into 4 pieces,1/ 2 teaspoon ground cumin,1 1/2 pounds ground lamb, Kosher salt and newly ground black pepper, Marjoram leaves, for garnish,3 tablespoons extra-virgin olive oil, plus more for brushing,1 red onion, carefully diced,1/ 2 pound spinach, stems disposed of and leaves rinsed
Instructions: