Skirt Steak with Lemon and Chili-Roasted Potatoes

Skirt Steak with Lemon and Chili-Roasted Potatoes

Ingredients: 1 teaspoon chili powder, Kosher salt and pepper,1 lemon, quartered,1 1/2 pounds Yukon gold or brand-new potatoes, cut into 1-inch pieces,3 tablespoons olive oil,1 1/2 pounds skirt steak,8 sprigs thyme

Instructions:

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