Sirloin Steak Sandwiches

This is an enjoyable sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.– Marlene Wiczek, Little Falls, Minnesota

Sirloin Steak Sandwiches Dish picture by Taste of Home

Active Ingredients

• 1 beef top sirloin steak (1 pound)
• 4 onion rolls, split
• 1/4 cup mayo
• 2 to 4 tablespoons prepared mustard
• 4 teaspoons prepared horseradish
• 4 slices Swiss cheese

Directions

1. Grill steak, exposed, over medium heat for 5-8 minutes on each side or until meat reaches preferred doneness (for medium-rare, a thermometer must read 135 °; medium,140 °; medium-well, 145 °).
2. Spread cut side of roll tops with mayo, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Leading with cheese and roll tops.

Nutrition Realities

1 each: 490 calories, 27 g fat (10 g saturated fat), 93 mg cholesterol, 531 mg salt, 27 g carbohydrate (2g sugars, 1g fiber), 33 g protein.