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Shrimp Fried Rice

Shrimp Fried Rice

Components: 3 tablespoon Asian Ginger Sauce from (Kraft Dish Makers-Asian Fish Tacos),2 cups broccoli florets,2 carrots diced,3 cups cooked rice (I utilize Cal Rose), 1/4 cup diced onion, 1/2 cup red pepper, 1/2 pound prepared medium shrimp, Sriracha Sauce if you like a spicy kick!, drizzle Creamy Teriyaki Sauce on the top

Directions: Pre-cooked and cooled rice produces the best fried rice. Making the rice a day ahead I discover is simplest. If you make the rice when you will be preparing this meal, cook rice according to bundle and after that place on thin tray spread out a location in refrigerator to cool rice off prior to including it to the remainder of the dish., Saute onion, then include pepper, carrots and cook for a minute., Include broccoli and stir., Then include rice and include Asian Ginger Sauce sauce, stir on medium-low heat., Include shrimp and stir., Serve with a drizzle of velvety teriyaki sauce on the top and Sriracha if you like it spicy.

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