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Shredded Beef Nachos

Shredded Beef Nachos

” After ordering nachos in a couple of restaurants, I figured they would be a breeze to make at home,” associated Donna McFarland of Eugene, Oregon. “This variation, which requires leftover roast, is also excellent with bell peppers included.”.

Components

  • 7 cups tortilla or nacho chips
  • 1 cup shredded cooked beef
  • 2 cups shredded cheddar cheese
  • 2 medium plum tomatoes, diced
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 4 green onions, chopped
  • Salsa, sour cream and guacamole, optional

Instructions

  • Arrange chips in an ungreased broiler-safe platter or 15 x10 x1-in.
  • Broil 6 in.
Nutrition Realities

1 cup: 259 calories, 14 g fat (7g saturated fat), 38 mg cholesterol, 505 mg sodium, 22 g carbohydrate (5g sugars, 1g fiber), 11 g protein.

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