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Sesame-Eggplant Salad with Bell Peppers and Jicama

Sesame-Eggplant Salad with Bell Peppers and Jicama

Ingredients: 3 cups red and green bell pepper strips,2 teaspoons dark sesame oil,1 little eggplant (about 12 ounces), quartered lengthwise and sliced,2 tablespoons minced fresh cilantro,2 tablespoons minced fresh mint,2 garlic cloves, minced,2 tablespoons minced green onions,3 cups (2 x 1/4-inch) strips peeled jicama,1 tablespoon fresh lemon juice,2 tablespoons low-sodium soy sauce,1 tablespoon toasted sesame seeds,2 tablespoons rice or white wine vinegar

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