These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. —Kathy Green, Layton, New Jersey
Ingredients
- SAUCE:
- 3/4 cup mayonnaise
- 4 teaspoons honey
- 1-1/2 teaspoons Dijon mustard
- CHICKEN:
- 1/2 cup dry bread crumbs
- 1/4 cup sesame seeds
- 2 teaspoons minced fresh parsley
- 1/2 cup mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 2 to 4 tablespoons canola oil
Directions
- In a small bowl, mix sauce ingredients. Refrigerate until serving.
- In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides.
- In a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce.
Nutrition Facts
1 chicken bite with about 1 teaspoon sauce: 102 calories, 9g fat (1g saturated fat), 9mg cholesterol, 73mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.